Healthy foods and cookery

Toast of the cup In Ola Kala cookery school welcomed us Kristina who leads courses sushi, and before we all started with the actual preparation of Japanese food We drank the traditional sake and enjoyed the Tamaki (sliced tuna marinated in ginger, soy sauce, wasabi and spring onion), awake seaweed salad with sesame oil and sesame seeds and taste were other goodies.
 This makes us so tempting that we could not wait to prepare something for you. The first time good We started with a folded omelets and gradually tried sushi make, California rolls, sashimi tuna and shrimp, pouch of fried tofu indri and everything ended traditional Japanese miss soup. It was very interesting, we tried their skill, patience and cooking skills, I think we managed it but together with honor. True, our products would probably be in the demanding environment of upscale restaurants have failed, but at home we sang praise because we all like med carried the boxes with their creations.
 Attractions of Japanese cuisine Describing in detail the production process totally sushi may not be meaningful because the best is to see someone who really knows, and by him to learn it. However, some interesting information in our minds after all example: Did you know what is a sushi? * Sushi rice is acidulated - us she vinegar and rice.