Making healthy potato salad

Potato salad in 3 different ways ON CHRISTMAS EVE DINNER IN OUR REGIONS inherently potato salad But who says that it must just be that classic? TRY THIS YEAR EXCEPT him and other variants. Potato salad in 3 different ways Salad with eggs and mayonnaise Serves
 4 Preparation time: 30 minutes + reopen 650 g potato type 1 large carrot 1 small onion 200 g ham salami 2-3 pickled cucumbers half an apple 2-3 eggs hard-boiled 4-6 tablespoons of mayonnaise (to taste) salt and freshly ground pepper lemon juice or vinegar to taste For garnish radishes, piece of boiled eggs, Apple green herbs Boil the potatoes in salted water in their skins, discard them, peel and let cool. Cook the carrots until tender and allow cooling. Potatoes, carrots and all the other ingredients into small cubes mix them together and mix with mayonnaise.
 Salad salt and pepper, or acidify and let cool thoroughly bedridden. German Cuisine: Spicy salad with onion and chili Serves 4 Preparation time: 20 minutes + frozen 850 g potato type 3 tbsp sunflower oil 2 large onions chopped parsley GROUT 100 ml of vinegar 3 tablespoons sugar krupuk Covelo 2 teaspoons salt 1 chili pepper, finely chopped colored ground pepper Boil the potatoes in salted water in their skins, discard them, peel them, and cut them into slices and Stack on the bottom of the bowl. Put oil in a pot and chopped onion in a little let lose. Meanwhile, prepare all the ingredients and 1 liter of water sweet and sour dressing, add it to the onions and oil, and bring to a boil.