Why sushi is healthy

Why sushi is healthy What do you do when you have a craving for sushi? You go to a restaurant, or you try to prepare yourself at home and amaze not only yourself a partner, but also invited friends? If you think you cannot handle it, and then simply go to teach the course.
 Why sushi is healthy Sushi is one of the typical Japanese dishes and in our latitudes it people either love or hate. Or just for the so-called consumption must grow up. But, once they get used to the taste, you will be addicted to it. Just as was the case with me Just ten years ago for me was sushi taboo. Raw fish, I just stubbornly refused to put in my mouth. Today it on special occasions very pleased to savor. I love the special taste sour rice, fish, and the perfect fit with a burning soy sauce and wasabi laden with spicy ginger. How to do it About how to make sushi, I had previously only read or watched with interest the hands chefs who prepared him under various cocktails and partying in the best restaurants and hotels.
When he came up with the idea colleague Jana course to try sushi for you and learn how to do it, I enthusiastically agreed. The course sushi we went to both, first we both love sushi, so we wanted to penetrate into the secrets of its manufacture, secondly, we are perfectly complemented the preparation of the report, she photographed once, twice myself again. In short, we are a good team.